fruit curd - Definition & Meaning

a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakesa sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes

Fruit curd is a sweet and tangy spread made from fruit juice, zest, sugar, eggs, and butter. It has a smooth and creamy texture with a vibrant and intense fruit flavor. Fruit curd can be made from a variety of fruits, such as orange, passion fruit, raspberry, or mango, among others. It is commonly used as a filling for tarts, pies, cakes, and pastries, adding a burst of fruity sweetness and a luscious creaminess to desserts. Fruit curd can also be spread on toast, scones, or biscuits, or used as a topping for yogurt or ice cream.Fruit curd is a sweet and tangy spread made from fruit juice, zest, sugar, eggs, and butter. It has a smooth and creamy texture with a vibrant and intense fruit flavor. Fruit curd can be made from a variety of fruits, such as orange, passion fruit, raspberry, or mango, among others. It is commonly used as a filling for tarts, pies, cakes, and pastries, adding a burst of fruity sweetness and a luscious creaminess to desserts. Fruit curd can also be spread on toast, scones, or biscuits, or used as a topping for yogurt or ice cream.

例句

I brought you a jar of my homemade fruit curd as a gift.
我给你带了一罐我自制的水果凝乳作为礼物。
I made some scones, and I also prepared a variety of fruit curds as spreads.
我做了一些司康饼，还准备了各种水果凝乳作为涂抹酱。